Kasumin 1L

Kasumin 2L is highly effective in controlling various bacterial and fungal diseases both preventatively and curatively
Kasumin 2L translocates into the plant’s tissues in 30 minutes after application and throughout the plant within 6 hours
Kasumin 2L is approved for use in Solanaceous crops (tomatoes, peppers, melongene, etc), Brassicas (cabbage, cauliflower, broccoli, etc), Cucurbits (melons, cucumbers, caraillee, etc), Leafy vegetables (lettuce, packchoi, celery etc.) and ground vegetables such as eddoes, dasheen, sweet potato, cassava etc., onions, rice, tree crops like citrus, ornamentals and other crops.